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今年2018最後の投稿  The last post of the year 2018

年越しそば:

良い年をお迎えください。

Year-crossing noodles:
Wishing you a prosperous new year. 
Eating noodles made from buckwheat for luck on New Year’s Eve is one of Japanese customs. 
It is from the belief that the buckwheat noodles are “long” so that it leads to the longevity in good health