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健康第一 Nothing is more important than good health.

大豆肉:
健康志向で動物性蛋白の代わりに代替物である大豆肉(ソイミート)の開発が進んでいるとのニュースを見ました。
私はこの大豆肉(ソイミート)は30年以上前にアメリカやフィリピンで食べたことがあり、その自然な味と感触が他の肉製品とほぼ同じで驚いたことを覚えています。
当時、日本でも一部の店舗で、菜食主義の人々には利用されていましたので全く新しい商品ではありません。
Soy(bean) meat:
I have seen the TV news about the soy meat, the alternative goods of the animal protein products, has been highly developed thanks to the health trend. 
I myself have tasted them before, more than 30 years ago, in US and the Philippines and remember their taste and texture was almost the same as the usual meat products. It was a kind of surprise for me.
In those days, they were also available in some shops in Japan, especially for vegetarians so that they are not really new products.