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新鮮魚介類、冬の味覚 Fresh fish and seafood, representative winter dish

We rarely have chances to eat the really fresh fish and seafood no matter how near the sea we live. It is because I am not a fisherman and I never do fishing for enjoyment either. But we luckily got very fresh living shrimp and cow-tongue caught in the morning from our friend again following the living crab last December. Really good food made me very happy though my sense of taste is messed up.