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アジアからの食 Asian Cuisine

In the last week’s Free English Learning in the evening on March 2nd I emceed the session with the talking theme of ‘Asian Cuisine Fastest-Growing in U.S.A’.
I asked all of the members with two new ones to introduce their favorite food, drinks and so on.
After the lecturer on Skype showing up, main conversation topic was their favorite fruits in Japan and the Philippines.
I still remember driving up north to Little Tokyo in Los Angeles from San Diego (120 miles) only eat some sushi when I missed Japanese cuisine so much about 40 years ago.